21 thoughts on “Tea and Gingersnaps, anyone?”
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Tea and gingersnaps…perfect for a rainy November afternoon!
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Yes please! Those look delicious π
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Your gingersnaps look beautiful. Wish my computer had a cookie transporter adapter!
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I do too. This recipe always turns out good, but this particular batch is so perfect looking and pretty I just had to take some pix and send the post.
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Most definitely. I love both. I think I’ll have a nice Russian tea with those cookies.
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I’m not a gingersnap person but I must say, they look delicious!
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I was just thinking of you and up you popped on here. Scott actually made the cookies, all I did was supervise the measuring and followed my own way of baking. You know how I love hot cookies! By the way, please use this email address as I never can remember the password for LCP…and my phone is always lost.
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Salivating here!
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I had to be physically restrained…there is nothing more tempting than fresh-from-the-oven cookies! π
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These look delicious! Do you know of an egg free recipe for these? I’d love to bake some – they are my dad’s favourites π
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try online…I think the ingredients that make these kinds of cookies are the spices…especially ginger and cloves. Those spices are expensive, I know, but the dollar stores have them. Another spice I always have around is nutmeg. Cinnamon is good, but it can’t carry the whole load in making spice-laden goodies. adapting for use without eggs should be fairly easy–it would change the texture, of course.
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Mmmmm Cinnonmon… My favourite spice on Earth. (Not that I’ve tried any Intergalactic spices…)
I’ll have a search and see what I can find. Thanks for the advice π
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I would have sent a link but there are just TOO many choices… it just occurred to me that some use applesauce in baking, I’m not sure if that is instead of eggs.
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I don’t think I’ve ever seen applesauce in the shops. I’ll have to look out for that. Thanks for having a search! I shall take a peek next weekend perhaps. This week I made simple white chocolate and cranberry cookies. They were delicious π
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it is just apples cooked down into a sauce, is sold in jars where other canned fruits would be
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I ran up the words “egg-free gingersnap recipe” and found numerous egg-free recipes. google
If your Dad is a gingersnap afficienado whatever recipe it is the ginger/snap depends on spices…ginger (duh) and cloves (plus cinnamon of course) As long as the taste is there the texture is less vital I think.
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Yummy! Hugs!
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glad you like them…they did turn out good, which they always do with that recipe, but these looked especially pretty. π
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Fresh-baked ginger snaps are so tasty. And with tea? Thanks for the invitation!
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so far more likes on that post than any other…tells me something, i.e. people like fresh cookies π
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Why thank you!
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